donald a. prateru.s. food and drug administration william marlermarler clark martyn kirkaustralian national university mohammad alwetaidsaudi fda zhou jingwenjiangnan university luo yunbochina agricultural university josé emilio estebanu.s. department of agriculture julie mossu.s. food and drug administration lucy yuuniversity of maryland wang xinus centers for disease control and prevention view all speakers improving food safety, one event at a time "food safety concerns the health of everyone, and is one of the top concerns of the people. more targeted, effective and practical measures must be taken to address issues that worry the people the most, such as pesticide residues on fruits, vegetables, and crops, adulterated food, and sanitary conditions of kitchens. standards in the food industry is the fundamental framework for food safety. the establishment and improvement of a standard system